Strawberry Tart

Strawberry Tart

175 g ground almonds
175 g butter
175 g sugar
175 g flour
1 small generous spoon of baking powder
1 small spoon cinnamon
1 egg, 1 york
450 g strawberries - cut small

Mix all the ingredients together, except for the strawberries. Put half the mixture in a round baking tray (on top of greaseproof paper) then add the strawberries. Put the rest of the mixture on top of the strawberries.

Put in a preheated oven at 180ºC and cook for 50 minutes until the tart is golden brown on top. Allow to cool and sprinkle with icing sugar. Serve with Greek yoghurt.